Fruit Flan

Servings: 10 yield(s)
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
  • 1 A medium flan base (typically sold for less than £1 in baking isle of supermarkets)
  • 1 cup Jelly glaze (packet jelly typically sold in baking isle of supermarkets)
  • 150 g Strawberries
  • 2 kiwis
  • clementine
Instructions
  1. Jelly instructions as on packet.
  2. Allow to cool for around 15 minutes.
  3. Cut up fruit with clean hands.
  4. Arrange fruit on the flan.
  5. Pour jelly over equally all over the flan.
  6. Put in fridge to allow jelly to set for around 1 and a half hours.
  7. Serve to your family and friends.
Recipe Notes

suitable and fun for children, part of your 5 a day