Yields:
6 Servings
Difficulty: Medium
Prep Time: 25 Mins
Ingredients
Adjust Servings
Instructions
-
Heat a saucepan with water halfway Heat frying non stick pan Slice onions aubergines and carrot When frying pan is hot add the onion and aubergines and add a little water ,chilli powder and mixed herbs Add a pinch of sea salt, olive oil and add carrots Meanwhile, pour the pasta into the pan with hot water and cook until soft. When the ingredients in the frying pan are almost done add the lentils. Serve.
