Fruit Flan

Yields: 10 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

Ingredients

0/5 Ingredients
Adjust Servings

Instructions

0/7 Instructions
  • Jelly instructions as on packet.
  • Allow to cool for around 15 minutes.
  • Cut up fruit with clean hands.
  • Arrange fruit on the flan.
  • Pour jelly over equally all over the flan.
  • Put in fridge to allow jelly to set for around 1 and a half hours.
  • Serve to your family and friends.

Notes

suitable and fun for children, part of your 5 a day

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