Yields: 10 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins
- Jelly instructions as on packet.
- Allow to cool for around 15 minutes.
- Cut up fruit with clean hands.
- Arrange fruit on the flan.
- Pour jelly over equally all over the flan.
- Put in fridge to allow jelly to set for around 1 and a half hours.
- Serve to your family and friends.
suitable and fun for children, part of your 5 a day