Home made Yorkshire puddings dairy free

Yields: 6 Servings Difficulty: Easy Prep Time: 25 Mins

These Yorkshire puddings are easy to make and simple ingredients are needed. No need for dairy or soya. Could add extra calories to your diet if you require them to reduce weight loss to maintain health. Nutrition is absolutely not all about weight loss. In fact in some instances an increase in calories is required. Yorkshires are to be enjoyed as part of a roast dinner or on their own with some cranberry sauce how I like them.


0/4 Ingredients
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0/4 Instructions
  • Heat oven to 200 degrees
  • Pour oil into cake tray with at least 12 cake tray compartments into 9-12 of them. Alternatively you can pour oil into cake cases and heat in the oven until oil is sizzling.
  • While the oil is heating, use a jug for the mixture. Grab a cup that holds approximately 250ml and fill 1 cup of water and pour into the jug. Then fill the cup with the self raising flour. Pour in the jug and add the egg.Mix the mixture into a smooth but thick consistency.
  • Get the tray with sizzling oil out of the oven and pour mixture evenly into each case or tray compartment and place back into the oven at 200 degrees for a further 20 minutes. Then serve, eat and enjoy

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